Le Cordon Bleu

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Assignment Task: Task: ASSESSMENT DETAILS AND INSTRUCTIONS You are required to submit a Journal reflecting on the concepts and principles of food product development as covered in the unit according to the activities and questions below. Ke …

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  • Posted on : July 09th, 2019
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Assignment Task   ASSESSMENT DETAILS AND INSTRUCTIONS You will develop a strategic marketing plan for a restaurant or hotel of your choice. Based on the information in the case study or your research about the restaurant of hotel of your …

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  • Posted on : March 04th, 2019
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Assignment Task -                    CASE STUDY QUESTIONS 1. When studying Carlson’s Ambition 2015 initiative, name two specific areas you would focus attention on for prop …

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  • Posted on : February 05th, 2019
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