Joan Lawman College

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Assignment Task : Assessment process overview This Student Assessment Task Booklet is used to assess your performance against the requirements of the following unit of competency BSBSUS201 Participate in environmentally sustainable work practic …

  • Uploaded By : Grace
  • Posted on : February 01st, 2018
  • Downloads : 0

Assignment Task : Questions  1. Identify five common hygiene issues found in commercial kitchens.   2. Identify two causes of chemical to food cross-contamination in commercial kitchens.  3. Provide two reasons why it’s …

  • Uploaded By : Grace
  • Posted on : January 22nd, 2018
  • Downloads : 1

Assignment Task : Assessment overview  This Student Assessment Task Booklet is used to assess your performance against the requirements of the  following unit of competency SITHKOP001 Clean kitchen premises and equipment. You must sat …

  • Uploaded By : Grace
  • Posted on : January 11th, 2018
  • Downloads : 0

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