American College

  • Subject Code :

    SITXFSA002

  • University :

    American College

  • Country :

    United States America

Assignment Task

 

1.1 What are the principle Acts that control the sale of food both Federal an …

  • Uploaded By : William
  • Posted on : March 06th, 2019
  • Downloads : 0
  • Internal Code :

    1CIEFH

  • Subject Code :

    SITHKOP004

  • University :

    American College

Assignment Task

 

ASSESSMENT TASK 1 KNOWLEDGE QUESTIONNAIRE

Questions


1 List 5 dietary requirements and 5 cultural or religious meal requirements

2 A ketoge …

  • Uploaded By : Brett
  • Posted on : February 19th, 2019
  • Downloads : 0
  • Internal Code :

    1CIEFF

  • Subject Code :

    SITHKOP004

  • University :

    American College

  • Country :

    Australia

Assignment Task 

 

This unit describes the performance outcomes, skills and knowledge required to develop menus and meal plans for people who have special dietary needs for health, lifestyl …

  • Uploaded By : William
  • Posted on : February 15th, 2019
  • Downloads : 0
  • Internal Code :

    1CGJHC

  • Subject Code :

    BSBDIV501

  • University :

    American College

  • Country :

    Canada

Assignment Task:

Task:

This unit describes the skills and knowledge required to manage diversity in the workplace. It covers implementing the organisation’s diversity policy, fostering diversity within the work team and …

  • Uploaded By : Pearl
  • Posted on : December 01st, 2018
  • Downloads : 0
  • Internal Code :

    1CGADJ

  • Subject Code :

    BSBDIV501

  • University :

    American College

Assignment Task:

Questions 

  1. Briefly explain what is meant by a diversity policy
  2. Identify 5 goals of the diversity policy
  3. List 5 strategies that could be easily understood and implemented in …

  • Uploaded By : Mia
  • Posted on : November 27th, 2018
  • Downloads : 0
  • Subject Code :

    SITHCCC005

  • University :

    American College

Assignment Task :

This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes.

The unit applies to cooks working in hospitality and …

  • Uploaded By : Grace
  • Posted on : February 26th, 2018
  • Downloads : 0

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