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Assignment Task   1.1 What are the principle Acts that control the sale of food both Federal and in the following states? 1.2 What is the name of the standards that apply to food safety in Australia? 1.3 What is the Australian Food S …

  • Uploaded By : William
  • Posted on : March 06th, 2019
  • Downloads : 0

Assignment Task   ASSESSMENT TASK 1 KNOWLEDGE QUESTIONNAIRE Questions 1 List 5 dietary requirements and 5 cultural or religious meal requirements 2 A ketogenic diet has become the hottest diet trend of late. Explain how this die …

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  • Posted on : February 19th, 2019
  • Downloads : 1

Assignment Task    This unit describes the performance outcomes, skills and knowledge required to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons. It requires the abili …

  • Uploaded By : William
  • Posted on : February 15th, 2019
  • Downloads : 0

Assignment Task: Task: This unit describes the skills and knowledge required to manage diversity in the workplace. It covers implementing the organisation’s diversity policy, fostering diversity within the work team and promoting the bene …

  • Uploaded By : Pearl
  • Posted on : December 01st, 2018
  • Downloads : 0

Assignment Task: Questions  Briefly explain what is meant by a diversity policy Identify 5 goals of the diversity policy List 5 strategies that could be easily understood and implemented in your workplace with regard to diversity im …

  • Uploaded By : Mia
  • Posted on : November 27th, 2018
  • Downloads : 0

Assignment Task : This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes. The unit applies to cooks working in hospitality and catering organisations. This could inc …

  • Uploaded By : Grace
  • Posted on : February 26th, 2018
  • Downloads : 0

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