American College
- Subject Code :
SITXFSA002
- University :
American College
- Country :
United States America
Assignment Task
1.1 What are the principle Acts that control the sale of food both Federal an …
- Internal Code :
1CIEFH
- Subject Code :
SITHKOP004
- University :
American College
Assignment Task
ASSESSMENT TASK 1 KNOWLEDGE QUESTIONNAIRE
Questions
1 List 5 dietary requirements and 5 cultural or religious meal requirements
2 A ketoge …
- Internal Code :
1CIEFF
- Subject Code :
SITHKOP004
- University :
American College
- Country :
Australia
Assignment Task
This unit describes the performance outcomes, skills and knowledge required to develop menus and meal plans for people who have special dietary needs for health, lifestyl …
- Internal Code :
1CGJHC
- Subject Code :
BSBDIV501
- University :
American College
- Country :
Canada
Assignment Task:
Task:
This unit describes the skills and knowledge required to manage diversity in the workplace. It covers implementing the organisation’s diversity policy, fostering diversity within the work team and …
- Internal Code :
1CGADJ
- Subject Code :
BSBDIV501
- University :
American College
Assignment Task:
Questions
- Briefly explain what is meant by a diversity policy
- Identify 5 goals of the diversity policy
- List 5 strategies that could be easily understood and implemented in …
- Subject Code :
SITHCCC005
- University :
American College
Assignment Task :
This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes.
The unit applies to cooks working in hospitality and …
