American College

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Assignment Task   Document Title: Simulated Practical Observation Objective of the task The purpose of this task is to monitor staff performance within the framework of established performance management systems. It requires the ability …

  • Uploaded By : Brett
  • Posted on : September 18th, 2019
  • Downloads : 1

Assignment Task   Objective of the task The purpose of this task is to demonstrate your knowledge on the preparation of vegetables, fruit, eggs and farinaceous dishes. You will be required to provide information on following standard recip …

  • Uploaded By : Brett
  • Posted on : July 05th, 2019
  • Downloads : 0

Assignment Task   This unit describes the skills and knowledge required to undertake budgeting, financial forecasting and reporting and to allocate and manage resources to achieve the required outputs for the business unit. It includes con …

  • Uploaded By : William
  • Posted on : June 25th, 2019
  • Downloads : 0

Assignment Task   1.1 What are the principle Acts that control the sale of food both Federal and in the following states? 1.2 What is the name of the standards that apply to food safety in Australia? 1.3 What is the Australian Food S …

  • Uploaded By : William
  • Posted on : March 06th, 2019
  • Downloads : 0

Assignment Task   ASSESSMENT TASK 1 KNOWLEDGE QUESTIONNAIRE Questions 1 List 5 dietary requirements and 5 cultural or religious meal requirements 2 A ketogenic diet has become the hottest diet trend of late. Explain how this die …

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  • Posted on : February 19th, 2019
  • Downloads : 3

Assignment Task    This unit describes the performance outcomes, skills and knowledge required to develop menus and meal plans for people who have special dietary needs for health, lifestyle and cultural reasons. It requires the abili …

  • Uploaded By : William
  • Posted on : February 15th, 2019
  • Downloads : 0

Assignment Task: Task: This unit describes the skills and knowledge required to manage diversity in the workplace. It covers implementing the organisation’s diversity policy, fostering diversity within the work team and promoting the bene …

  • Uploaded By : Pearl
  • Posted on : December 01st, 2018
  • Downloads : 0

Assignment Task: Questions  Briefly explain what is meant by a diversity policy Identify 5 goals of the diversity policy List 5 strategies that could be easily understood and implemented in your workplace with regard to diversity im …

  • Uploaded By : Mia
  • Posted on : November 27th, 2018
  • Downloads : 0

Assignment Task : This unit describes the performance outcomes, skills and knowledge required to use a range of basic cookery methods to prepare dishes. The unit applies to cooks working in hospitality and catering organisations. This could inc …

  • Uploaded By : Grace
  • Posted on : February 26th, 2018
  • Downloads : 0

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