Academies Australasia Polytechnic

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Assignment Task: Task Requirements This is an Individual Assessment. The student will work creatively to suggest optimal solutions for the two issues identified in Assessment 2 above. These solutions should be briefly explained: n …

  • Uploaded By : Alex Cerry
  • Posted on : June 23rd, 2019
  • Downloads : 1

Assignment Task: Assignment Description. Corporate Social Responsibility (CSR) is a controversial topic and is widely debated throughout the world and increasingly gaining more prominence in Australia.  The concept is broad and embraces th …

  • Uploaded By : Alex Cerry
  • Posted on : May 14th, 2019
  • Downloads : 4

Assignment Task: Relevant owner experience  Rufus Clarendon has an MBA from the University of Melbourne and 15 years’ experience in financial management and operating various small businesses, including restaurants and cafes.  …

  • Uploaded By : Alex Cerry
  • Posted on : April 25th, 2019
  • Downloads : 0

Assignment Task:   Need to develop the essay about the misconception of Indian food culture, it should be self-narrative and convincing the non-Indians to try out Indian food. Need a copy of Prewrite, Outline, and Thesis and then a fu …

  • Uploaded By : Mia
  • Posted on : March 05th, 2019
  • Downloads : 0

Assignment Task: Learning Outcomes This assessment addresses the following learning outcomes:    1. Assess levels of evidence and make recommendations.  2. Interpret data arising from surveillance and research studies, includ …

  • Uploaded By : Mia
  • Posted on : February 21st, 2019
  • Downloads : 0

Assignment Task Background of the Tourism Industry in Australia   The tourism industry represents about 10.4% of Australia’s gross domestic product (GDP) and 12.2% of total employment in 2018.  Unfortunately, the Tourism & …

  • Uploaded By : Roman
  • Posted on : February 13th, 2019
  • Downloads : 2

Assignment Task: SITTIND001:Source and Use Information on theTourism and Travel Industry 1(a). Identify sources of information on the structure and operation of the tourism and travel industry. 1(b). Access specific information of relev …

  • Uploaded By : Finn
  • Posted on : January 03rd, 2019
  • Downloads : 12

Assignment Task SITHKOP005: Coordinate Cooking Operations Task: Provide five (5) examples of how to target market and customer expectations impact on planning and production requirements in food operations List four (4) measures which c …

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  • Posted on : December 10th, 2018
  • Downloads : 20

Assignment Task Assignment description:  According to the World Travel and Tourism Council, the coronavirus pandemic could cut 50 million jobs globally in the travel and tourism industry.  In Australia, Tourism employs one in 13 Austral …

  • Uploaded By : Alon 
  • Posted on : September 10th, 2018
  • Downloads : 1

Assignment Task Task Description Students are required to develop and implement a management report for their event concept from start to finish. Management Report consisting of Project scope document, Stakeholder management Plan, Marketing, Logi …

  • Uploaded By : Alon 
  • Posted on : September 10th, 2018
  • Downloads : 0

Assignment Task : ASSESSMENT TASK: CASE STUDY Read the following case studies and address each question and/or task for each case study.   CASE STUDY 1  The partners who own ‘Green Tour Excursions’ where you wor …

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  • Posted on : September 07th, 2018
  • Downloads : 0

MGM2111 - Management - Understanding and Managing Diversity - Report Writing Assessment Answer Task:   Approach and Requirement: In-Class Presentation format The assessment task must be presented in a visual format such as video, …

  • Uploaded By : jaxon
  • Posted on : August 30th, 2018
  • Downloads : 2

Hospitality - Sustainable Development Goals - Report Writing Assessment Answer  Task: Agenda for Sustainable Development  Assignment Description: In September 2015, the UN General Assembly adopted the 2030 Agenda for Sustainable …

  • Uploaded By : ethan
  • Posted on : August 20th, 2018
  • Downloads : 3

Assignment Task : PART A You are required to review any existing food safety plan as may exist in your workplace or organisation. A review needs to reflect the requirements for a Food safety plan as outlined in the attached document “guid …

  • Uploaded By : Grace
  • Posted on : February 17th, 2018
  • Downloads : 0

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