Hospitality

/subjects/hospitality
  • Internal Code :

    F_BJ_HHAC_CHH

  • Subject Code :

    SITXMGT001

  • Country :

    Australia

Assignment Task: Task 1 – Analysis  This activity has been designed to assess your knowledge and understanding of the need for analysing all the existing business relationship strategies and relevant prospective ones too. This tas …

  • Uploaded By : Mia
  • Posted on : June 18th, 2019
  • Downloads : 2
  • Internal Code :

    6EDFF

  • Country :

    Australia

Assignment Task : Assessment instructions For a Tourism and Hospitality organisation of your choice, research and analyse the existing strategy of that business.  You have recently been appointed as the CEO of your chosen organisa …

  • Uploaded By : Grace
  • Posted on : June 06th, 2019
  • Downloads : 0
  • Internal Code :

    E_BJ_HCAC_FBE

  • Subject Code :

    HAT2001

  • Country :

    Australia

Assignment Task: Unit Learning Outcome ULO1:  Discuss the concepts of hospitality and tourism and how they relate to the Hospitality ULO2: Examine ethical issues arising in the Hospitality and Tourism context.y and Tourism system. As …

  • Uploaded By : Alex Cerry
  • Posted on : May 27th, 2019
  • Downloads : 0
  • Internal Code :

    1CJBDG

  • Country :

    Australia

Assignment Task: Introduction: Does the paper introduce the research gaps or problems, key concepts under investigation in a coherent manner?  Do the author(s) state the contribution of the paper and how it addresses the theoretical gap in th …

  • Uploaded By : Mia
  • Posted on : May 24th, 2019
  • Downloads : 0

Assignment Task :  This assessment addresses the following subject learning outcomes:  a) Understand the concept and development of professionalism within the broader tourism, hospitality and events industry;  b) Critical …

  • Uploaded By : Grace
  • Posted on : May 21st, 2019
  • Downloads : 0

Assignment Task : ORGANISATIONAL CONTEXT AND BACKGROUND INFORMATION You are to be the new location manager hired by the Business Owners, Rufus Supreme and Emma Clarendon at ACA Restaurant Cafe’. ACA Restaurant Cafe’ has been running …

  • Uploaded By : Grace
  • Posted on : May 12th, 2019
  • Downloads : 1

Assignment Task: The following replaces the originally scheduled 3-hour examination paper.  Crisis Management: A critical evaluation of the global hospitality sector’s response to COVID-19 pandemic.  Using a management report …

  • Uploaded By : Alex Cerry
  • Posted on : April 17th, 2019
  • Downloads : 0

Assignment Task   “You are tasked by your department to research on a technology idea that could improve the current operations, customer experience or sales of your company. Your role is to find out everything you can about the tech …

  • Uploaded By : Brett
  • Posted on : April 16th, 2019
  • Downloads : 0

Assignment Task   Roster Scenario Use the Hospitality Industry (General) Award and Fair Work Australia as a guideline for payment and conditions; write a roster for a one off function. The function is for a Birthday Party with 280 guest …

  • Uploaded By : Brett
  • Posted on : March 30th, 2019
  • Downloads : 0

Assignment Task: 1. Use the tentative scoring system provided and the individual answers to undertake a Self-Reflection on the outcome also considering how this may impact your overall Leadership Skills and the development of these. 2. Construct …

  • Uploaded By : Alex Cerry
  • Posted on : March 27th, 2019
  • Downloads : 0
  • Internal Code :

    C_BJ_FIHC_AHI

  • Country :

    Australia

Assignment Task: Details: As a disruptive innovator, Airbnb has developed its reputation on the premise that it provides the out-of-town visitor with an ‘authentically’ local experience. This reputation for authenticity has increase …

  • Uploaded By : Alex Cerry
  • Posted on : March 24th, 2019
  • Downloads : 2

Assignment Task   Objective:   To research and understand another culture through its food practices at a  Wedding Celebration. As a future culturally competent catering professional, you  will communicate your findings o …

  • Uploaded By : Roman
  • Posted on : March 17th, 2019
  • Downloads : 0
  • Subject Code :

    MIHM302

Assignment Task: Assessment 1  The purpose of this report is develop a case study by critically analyzing the effect of the global competitive forces on a hospitality business looking to expand into an overseas market or, the effect of glo …

  • Uploaded By : Mia
  • Posted on : February 25th, 2019
  • Downloads : 0

Assignment Task: Emerging Trends in Hospitality REPORT in the form of an Article: The report must have: Cover page A reference list  A bibliography. APA referencing must be used for all sourced information. A ‘footer …

  • Uploaded By : Alex Cerry
  • Posted on : February 22nd, 2019
  • Downloads : 0

Assignment Task: Question: Look in your local business telephone directory under catering or food and/or search online to find contacts for different types of catering services. You should find businesses that provide all types of different ser …

  • Uploaded By : Alex Cerry
  • Posted on : February 20th, 2019
  • Downloads : 0

Assignment Task Background of the Tourism Industry in Australia   The tourism industry represents about 10.4% of Australia’s gross domestic product (GDP) and 12.2% of total employment in 2018.  Unfortunately, the Tourism & …

  • Uploaded By : Roman
  • Posted on : February 13th, 2019
  • Downloads : 2

Assignment Task: Address the following questions:  1. From an Ethical Leadership perspective, do you think companies have an obligation to donate money to external philanthropic causes? What are the ethical arguments both for and against? …

  • Uploaded By : Mia
  • Posted on : February 12th, 2019
  • Downloads : 1

Assignment Task : 1. Use the tentative scoring system provided and the individual answers to undertake a Self-Reflection on the outcome also considering how this may impact your overall Leadership Skills and the development of these. 2. Construct …

  • Uploaded By : Grace
  • Posted on : February 11th, 2019
  • Downloads : 0
  • Internal Code :

    B_BJ_FGJI_EG

  • Subject Code :

    LGH602

Assignment Task:   Your assignment is to observe a specific leader of your choice from any aspect/walk of life. It can be the same Leader you chose for your Reflective Essay.  a.Methods of observing the Leader include a. a live or …

  • Uploaded By : Mia
  • Posted on : February 11th, 2019
  • Downloads : 0

Assignment Task -                      For this assessment, • Work safely • Follow procedures for emergency situations • Participate in organizational WHS …

  • Uploaded By : Roman
  • Posted on : February 08th, 2019
  • Downloads : 0

Assignment Task -                    Abstract The purpose of this study is to investigate the relationships between the hospitality workforce and certain job satisfaction factors. …

  • Uploaded By : Roman
  • Posted on : February 08th, 2019
  • Downloads : 0
  • Internal Code :

    1BEFCH

  • Subject Code :

    MNG01222

Assignment Task: Assessment 1: Report Prior to commencing the assessment you will need to select a venue to assess. If you currently work in a hospitality venue, then it is recommended to choose this because of ease of access. Otherwise, you ca …

  • Uploaded By : Mia
  • Posted on : January 27th, 2019
  • Downloads : 1

Assignment Task -                    ASSIGNMENT INSTRUCTIONS  You are tasked with developing a Strategic Plan for the future of the hotel you have been managing through  …

  • Uploaded By : Roman
  • Posted on : January 14th, 2019
  • Downloads : 0
  • Internal Code :

    1BEJII

  • Subject Code :

    MNG01222

  • Country :

    Australia

Assignment Task: Examines organisations' procedures to manage facilities and risks in hospitality industries. This knowledge is needed to protect guests from safety hazards and organisations from loss of profits. The unit evaluates how tangibl …

  • Uploaded By : Alex Cerry
  • Posted on : January 07th, 2019
  • Downloads : 0
  • Country :

    United Kingdom

Assignment Task -                    LO1: Explain the needs and expectations of market segments for the service industry LO2: Explore the customer experience map to create busine …

  • Uploaded By : Roman
  • Posted on : December 31st, 2018
  • Downloads : 0
  • Internal Code :

    4DCIC

  • Country :

    Australia

Principles of Hospitality - Local Market - Brand Adaptations - Hospitality Assessment Answer Assessment Task: What are we looking for? • Content and delivery • 15 minute presentation to include questions • ‘Local per …

  • Uploaded By : ethan
  • Posted on : December 24th, 2018
  • Downloads : 0

Assignment Task : Task  You are required to write a report and create a “sales presentation” using the sales process (10 steps listed below) learned in this course.   Apply the sales techniques highlighted in the e …

  • Uploaded By : Grace
  • Posted on : December 21st, 2018
  • Downloads : 0
  • Subject Code :

    SIT40416

Assessment Task: SIT40416: Certificate IV in Hospitality, Green Tour Excursions Case Study Assessment Answer Case Study 1 The partners who own Green Tour Excursions where you work as Duty Manager have decided to reappraise the operat …

  • Uploaded By : Noah
  • Posted on : December 03rd, 2018
  • Downloads : 5
  • Subject Code :

    BSBMGT517

Assessment Task: Question 1:  What is the purpose of operational plans? What are these based on? Question 2:  List 6 situations that will require an initial, or an adjustment to an existing, operational plan. Question 3:  List the …

  • Uploaded By : Ariana
  • Posted on : November 20th, 2018
  • Downloads : 0
  • Subject Code :

    3231THS

Assessment Task: 3231THS Managing Hospitality Re[port Assessment Answer   The Task You will choose one of the organisations from the pair of organisations that your group analysed for the presentation. You will also select one theme …

  • Uploaded By : Mitchell Lee
  • Posted on : November 13th, 2018
  • Downloads : 0
  • Subject Code :

    TOUR 7786

Assessment Task: TOUR.7786 Hospitality Issues and Strategy Essay and Report Writing Assessment Answer Course Aim Students will gain an understanding of the national and international environment in which the New Zealand hospitalit …

  • Uploaded By : Mitchell Lee
  • Posted on : November 12th, 2018
  • Downloads : 0
  • Subject Code :

    SITXHRM004

Recruit, Select and Induct Staff Case Study  Assessment Task: Imagine you are working in a mid-sized café in the CBD called Café ‘Happy Customer’. The café mainly specializes in organic food and has be …

  • Uploaded By : Ariana
  • Posted on : November 07th, 2018
  • Downloads : 1

Assignment Task : Task Description In this task student is required to analyse the mega trends from the CSIRO tourism futures report and write a report that identifies the underlying drivers and trends that are influencing this tourism mega tre …

  • Uploaded By : Grace
  • Posted on : October 13th, 2018
  • Downloads : 0
  • Internal Code :

    1CDGII

  • Country :

    United Kingdom

Assignment Task:   Task: Luxury Hospitality Briefing Sheet The purpose of the primary and secondary research is to help you understand the internal and external environments of luxury hospitality providers. You will be required to pr …

  • Uploaded By : Pearl
  • Posted on : October 08th, 2018
  • Downloads : 0
  • Internal Code :

    AJ_BJ_AJIDC_I

  • Subject Code :

    MIHM302

  • Country :

    Australia

Assignment Task Task:         This MIHM302 Nursing Assignment has been solved by our Nursing Experts at TVAssignmentHelp. Our Assignment Writing Experts are efficient to provide a fresh sol …

  • Uploaded By : Pearl
  • Posted on : October 01st, 2018
  • Downloads : 0

Assignment Task : Unit Learning Outcome ULO1:  Discuss the concepts of hospitality and tourism and how they relate to the Hospitality and Tourism system.  ULO 2: Examine ethical issues arising in the Hospitality and Tourism context. …

  • Uploaded By : Grace
  • Posted on : September 21st, 2018
  • Downloads : 0

Assignment Task : Assessment instructions Each individual student will write a 1,500-word report on one critical strategic management issue for an organisation of their choice in the Tourism and Hospitality industry. Students are encouraged to en …

  • Uploaded By : Grace
  • Posted on : September 16th, 2018
  • Downloads : 0

Hospitality Resort Management Essay Writing Assessment Answer Assessment Task:   1. Considering the pace of change in consumer demands, should resort managers invest in new technology to help improve the overall performance of …

  • Uploaded By : Noah
  • Posted on : September 12th, 2018
  • Downloads : 2

Assignment Task : Assessment Instruction  The purpose of this case study is to critically analyse the effect of global competitive forces on a hospitality business seeking expansion to Australia.  After identifying your chosen hospital …

  • Uploaded By : Mia
  • Posted on : August 31st, 2018
  • Downloads : 0
  • Internal Code :

    H_BJ_IICB_FBH

  • Country :

    Australia

Assignment Task : Assessment Instruction  The purpose of this case study is to critically analyse the effect of global competitive forces on a hospitality business seeking expansion to Australia.  After identifying your chosen hospital …

  • Uploaded By : Grace
  • Posted on : August 31st, 2018
  • Downloads : 0
  • Internal Code :

    H_AI_EEBH_CAA

  • Country :

    Australia

Hospitality - Transitions Readability and Enhances Comprehension - Report Writing Assessment Answer Task: Assignment Description: In September 2015, the UN General Assembly adopted the 2030 Agenda for Sustainable Development that includes 17 S …

  • Uploaded By : jaxon
  • Posted on : August 30th, 2018
  • Downloads : 0
  • Internal Code :

    H_AI_EDIG_BHJ

  • Subject Code :

    HOS802

  • Country :

    Australia

HOS802 - Hospitality Management Simulations - Report Writing Assessment Answer Task:     This HOS802: Hospitality Management Report Writing Assessment has been solved by our experts at TVAssignmentHelp. Our Assignment …

  • Uploaded By : jaxon
  • Posted on : August 28th, 2018
  • Downloads : 0

Hospitality - Sustainable Development Goals - Report Writing Assessment Answer  Task: Agenda for Sustainable Development  Assignment Description: In September 2015, the UN General Assembly adopted the 2030 Agenda for Sustainable …

  • Uploaded By : ethan
  • Posted on : August 20th, 2018
  • Downloads : 3
  • Internal Code :

    H_BJ_IFCE_CCA

  • Country :

    Australia

Assignment Task: The Regency Group Chairman James Canavan founded the Regency Group 38 years ago. Starting out small, he and a small team of staff conducted deal after deal, each time learning from their mistakes and growing the portfolio of prop …

  • Uploaded By : Alex Cerry
  • Posted on : August 18th, 2018
  • Downloads : 0

Assignment Task : Subject Summary In an increasingly complex regulatory environment, an understanding of legal compliance requirements and risk management is essential for managers in the tourism, hospitality, events and foods environments. &nb …

  • Uploaded By : Grace
  • Posted on : August 17th, 2018
  • Downloads : 0
  • Internal Code :

    H_AI_ECCG_ABJ

Hospitality - Hospitality - Forms of Diversity Evident - Work Place or Location - Report Writing Assessment Answer Task:   This Hospitality Report Writing Assessment  has been solved by our Hospitality experts at TVAs …

  • Uploaded By : jaxon
  • Posted on : August 14th, 2018
  • Downloads : 0
  • Internal Code :

    H_AI_ECCF_AAI

  • Subject Code :

    MGL1112

MGL1112 - Hospitality - The Business and Legal Environment - Business Structures - Essay Writing Assessment Answer Task: Assignment Topic - Case Scenario (Business Structures) - MGL1112 Ashley and Bentleigh want to set-up a business using …

  • Uploaded By : jaxon
  • Posted on : August 14th, 2018
  • Downloads : 2
  • Subject Code :

    HOSP 204

Assignment Task : The Task: You are to create a “sales presentation” using the sales process (10 steps listed below) learned in this course. This is a sales presentation that you will prepare for your client, and you will submit it fo …

  • Uploaded By : Grace
  • Posted on : August 14th, 2018
  • Downloads : 0

Assignment Task :  INTRODUCTION Australian’s are spending a whopping $20 billion on fast-food annually.1 Australia’s consumption of fast-food is at a record high and is set to increase 3.3% by 2024.2 In 2018, InsideFMCG, a premier …

  • Uploaded By : Grace
  • Posted on : August 04th, 2018
  • Downloads : 0

Assignment Task : Learning Outcomes a) Outline the foundation and history of the tourism, hospitality and events industries and the influence on today’s product offerings. b) Describe the scope, characteristics and diversity of&n …

  • Uploaded By : Grace
  • Posted on : August 04th, 2018
  • Downloads : 0

Assignment Task : Part A Use Internet to research the following terms and phrase and provide an appropriate description with one example involving the ICT/ Hospitality industry: (the objective is that you can understand the terms and use them app …

  • Uploaded By : Grace
  • Posted on : February 02nd, 2018
  • Downloads : 0

Assignment Task : Case Study  In your position at Luna Park evaluate the management  problems that you expect to face over the next twelve months  when operating each F&B outlet (see list below).   In your c …

  • Uploaded By : Grace
  • Posted on : January 19th, 2018
  • Downloads : 1

Assignment Task : Your task  You are required to write a three-page business memorandum in response to the given scenario below.  Assessment Description  In this individual assessment, you will be given an opportunity to de …

  • Uploaded By : Grace
  • Posted on : January 18th, 2018
  • Downloads : 0

Assignment Task : Your task  You are required to write a three-page business memorandum in response to the given scenario below.  Assessment Description  In this individual assessment, you will be given an opportunity to de …

  • Uploaded By : Grace
  • Posted on : January 16th, 2018
  • Downloads : 0

Assignment Task : This unit describes the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor th …

  • Uploaded By : Grace
  • Posted on : January 08th, 2018
  • Downloads : 0

Can't find what you're looking for?

Why are you waiting for Assignment Deadline?
Book Assignment Today & Get 500 Words Free
Order Now TnC Apply
cancel

Choose a Plan

Premium

USD
  • All in Gold, plus:
  • 30-minute live one-to-one session with an expert
    • Understanding Marking Rubric
    • Understanding task requirements
    • Structuring & Formatting
    • Referencing & Citing
Most
Popular

Gold

30 USD
  • Get the Full Used Solution
    (Solution is already submitted and 100% plagiarised.
    Can only be used for reference purposes)
Save 33%

Silver

USD
  • Journals
  • Peer-Reviewed Articles
  • Books
  • Various other Data Sources – ProQuest, Informit, Scopus, Academic Search Complete, EBSCO, Exerpta Medica Database, and more