Cooking

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Assignment Task  Course:  A homeowner is asking you to help them reduce t left summer-time Air Conditioning system's electrical consumption expenses by 20% betweer July 01, 2021 to August 31, 2021. You visit the site and speak w …

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  • Posted on : April 05th, 2019
  • Downloads : 0

Assignment Task   1. What is the definition of a convenience product that would be used in a commercial kitchen, and give two (2) examPles 2. Name three (3) thickening agents used when producing different stocks, sauces and soups. 3. …

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  • Posted on : March 16th, 2019
  • Downloads : 0

Assignment Task   PART A: Practical Assessment You are required to design, prepare and present a suitable recipe that reflects Australian food habits that will cost $5.00 or less per portion. You will need to complete and submit a food …

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  • Posted on : March 16th, 2019
  • Downloads : 0

Assignment Task   Resources and equipment required to complete this task: Computer with Microsoft office or a similar program Action plan template (provided in this workbook) Access to a simulated workplace environment (commercia …

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  • Posted on : March 03rd, 2019
  • Downloads : 0

Assignment Task -                      Food Production Plan 1 - Determine food production requirements  2 - Choose food production processes to ensure nutritiona …

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  • Posted on : January 20th, 2019
  • Downloads : 0

Assignment Task SITHKOP005: Coordinate Cooking Operations Task: Provide five (5) examples of how to target market and customer expectations impact on planning and production requirements in food operations List four (4) measures which c …

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  • Posted on : December 10th, 2018
  • Downloads : 20

Assignment Task: Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples for advantages and disadvantages for each process: Bulk cookin …

  • Uploaded By : Clay
  • Posted on : August 26th, 2018
  • Downloads : 0

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