Cooking

  • Internal Code :

    1BDFEE

  • Subject Code :

    SITHKOP005

  • University :

    Academies Australasia Polytechnic

  • Country :

    Australia

Assignment Task

SITHKOP005: Coordinate Cooking Operations

Task:

  1. Provide five (5) examples of how to target market and customer expectations impact on planning and production requirements in food operations
  • Uploaded By : Bella
  • Posted on : December 10th, 2018
  • Downloads : 8

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