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Knowledge of the Nature of Food and the Functions of its Chemical Components - Biochemistry Assignment Help

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Assignment Task :

Learning objectives are to:

  • Increase knowledge of the nature of food and the functions of its chemical components.  
  • Apply the scientific method and correctly interpret the results of scientific studies.  
  • Collect, process and interpret information from a variety of contexts.  
  • Critically review, collate, and communicate information effectively in written form.  


Format: Literature review/essay

Review the current literature around one food or one bioactive compound in food from a food science and biochemical perspective. You will need to include sufficient background to make your review understandable.

Examples: you might consider: a particular type of mushroom; pomegranate, pine nuts…. Or a bioactive compound like anthocyanin, lycopene, isothiocyanate………. Choose something you are interested in

Use about 20 Refereed journal articles.


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  • Uploaded By : Mia
  • Posted on : August 08th, 2018
  • Downloads : 0

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