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Assignment Task :

Learning objectives are to:


	
Increase knowledge of the nature of food and the functions of its chemical components.  
	
Apply the scientific method and correctly interpret the results of scientific studies.  
	
Collect, process and interpret information from a variety of contexts.  
	
Critically review, collate, and communicate information effectively in written form.  


 

Format: Literature review/essay

Review the current literature around one food or one bioactive compound in food from a food science and biochemical perspective. You will need to include sufficient background to make your review understandable.

Examples: you might consider: a particular type of mushroom; pomegranate, pine nuts…. Or a bioactive compound like anthocyanin, lycopene, isothiocyanate………. Choose something you are interested in

Use about 20 Refereed journal articles.

 

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