HSN104 - The Science of Food - Report Writing Assessment Answer

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HSN104 - The Science of Food - Report Writing Assessment Answer

The purpose of this assignment is to present research findings (from a practical class) in a scientific manner, and demonstrate understanding of the principles of the analytical methods used in food analysis for the preparation of nutrition labels. This rubric will be used to identify your level of achievement and corresponding mark, and also to provide feedback to you about how you may improve.

Learning Outcomes:
You will demonstrate that you have achieved these outcomes through the writing of your practical report in the format of a journal article (based on the Food Chemistry format).
• ULO1 Apply chemistry theory of atoms and bonds to explain the properties of macronutrients (water, protein, lipids and carbohydrates) within food.
• ULO4 Analyse foods for their macronutrients, as a team within a food science laboratory, in order to construct a food nutritional table
• ULO5 Compose a scientific journal article, including the calculation, comparison and evaluation of laboratory data

Assessment - HSN104
The mark for the practical component of the unit forms 50% of the total unit assessment (25% for each report). Please note that when you receive your graded first report after it has been marked, you will receive your grade, your level of achievement in the rubric, and also quality comments and feedback, which will all help you to improve in your second report. Please also remember that the information in your laboratory reports will play an important part in your revision for the end-of-trimester exam.

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  • Uploaded By : jaxon
  • Posted on : August 20th, 2018
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