Country : Australia
Assignment Task:

Assessment Task

Food Borne Illnesses Assignment Some bacteria, protozoa, and viruses that cause foodborne illness are: E.coli, Salmonella Staphylococcus Clostridium botulinum Campylobacter Clostridium perfringens Hepatitis A. Giardia Listeriosis Research all of the foodborne illnesses listed above and report the following information for each. Disease name and whether it is a bacteria, protozoa, or virus Type of contamination (infection or intoxication) Infectious pathway Possible sources and foods affected Symptoms Incubation period Treatment Statistics, how many affected, where, when etc. Include a title page and a reference page.
 

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  • Uploaded By : Finn
  • Posted on : February 11th, 2019

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