Country : Australia
Assignment Task -                 
 

 

General Directions:

  1. You are to create an elegant and well designed Table d'hôte menu with a set price for a fine dining restaurant. The customer must be able to choose one dish from each course with the following components:

    1. One (1) Appetizer (There should be at least one soup, salad or cold appetizer)

    2. Two (2) Main courses (There should be at least one seafood and one meat or poultry)

    3. One (1) Desserts (Should be at least one cold dessert or one hot dessert)

  2. Provide complete and comprehensive costing sheet for each component in your menu.

 

General Directions continued:

  1. Your output must have the following

    1. A filled out standard recipe form. 

    2. Costing Forms

    3. Menu Page/Card with Price (must be very creative and elegant)

    4. Appendix 

      1. Cost Source Food prices will be provided by Chef’s Marga and Kevin. Should there be any additional, please include)

      2. Recipe Source (website, book etc)

 

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  • Uploaded By : Roman
  • Posted on : December 15th, 2018
  • Downloads : 120

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