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Introduction 
Sustainable farming means meeting the current food and fibre needs of society, without losing the capacity of present or future generations to fulfil their needs (Brown, 2016). This could be based on a comprehension of ecosystem services. While farming is important for human food production, the expansion of the population of the planet has become a growing concern about the possibilities of producing so much food with minimal natural resources remaining. In addition to such an issue, wastage is a major problem around globe with 35 to 45 percent of food wasting from the farm-to-table transition. Such wasteful activities make the agricultural industry more in need of innovation. Farming could impact the worms and bio-organisms in the soil that play a crucial role in preserving soil quality, or the bees that provide valuable eco-service for agricultural crops as pollinators (Mit-chell et al., 2016). Although agriculture is dependent on biodiversity, it is also seen as a major con-tributor to its loss. 43 per cent of the land is now slightly or extremely degraded, water supplies are over-exploited, and deforestation and habitat loss threaten habitats and biodiversity (Purdy et al., 2018). The study will concentrate on addressing the emerging sustainability challenges associated with Farming from a global viewpoint, such as the negative effect of contemporary issues of farm-ing on sustainability's environmental and economic perspectives (Pereira et al., 2018). Apart from that we will analyze the usefulness of the two Farming industry cases (FAO: Successful farmer-to-farmer promotion of sustainable crop and soil management practices in the central highlands of Mexico and Management practices to improve soil health and Sustainableagricultureand soil con-servation: SoCo Project)and their strategies to relate to current sustainability challenges. In addition, the conclusion of this report nowadays would also focus on the detonation of this issue (Grando et al., 2016).

Problems relating to this topic 
Biodiversity loss is the first issue pertaining to the subject. By 2016, it was estimated that Thirteen per cent of animal breeds were listed as danger of extinction (Barlow et al., 2016). Mostly a limited number of species bear the agricultural load. Main components of food and agriculture biodiversity are in decline at genetic, organisms, and ecosystem levels. The share of livestock breeds that are at risk of extinction is growing (Coquil et al., 2017). Overall, crop diversity has decreased in farmer's fields and crop diversity threats are growing. Major components of genetic, plants, and ecosystem biodiversity for environmental protection are in decline.  Agricultural demand and supply of a small genetic base increases vulnerability and undermines food health (Barlow et al., 2016). Biodiversity depletion threatens the capacity of habitats to operate proactively, and therefore compromises the capacity of nature to maintain a healthy climate (Waldron et al., 2017). It is estimated that by 2025 the global population will cross Ten billion small-scale genetic cultivation result in an increased burden and wasteful use of natural resources. As a result of this issue, more than 152 livestock breeds have been extinct between 2001-2019, genetic erosion has increased, more than 201 plants are grown for consumption worldwide, and only Nine plants have the stress of 66 percent of overall consumption. The solution is essential, since the world's food needs will not be fulfilled unless sus-tainable practices are implemented (Klarin, 2018).

The second problem is the deterioration of the Soil quality. Soil depletion is one of the main areas where farming affects ecology. Soil erosion is a result of poor agricultural practices that enable the loss of vegetation from soils, the utilization of open fields to slow water without boundaries (Ernst et al., 2018). Growing population and unsustainable resource extraction have contributed to this global crisis. The extent of the biodiversity hazard is related to the human population. Although both developing countries and the countries that are developed have added to global ecological problems and regional harm to the ecosystem has led to significant negative health impacts. Many aspects of agriculture affect the soil quality as well as erosion (Dessart et al., 2019). Such impacts include drainage, loss of soil quality, depletion of nutrients and salinity of soil. However, deteri-orated lands are also less capable of holding onto water, that can exacerbate flooding. Bad soil and land use restricts sustainable farming and creates food shortages (He et al., 2019). It aims at the is-sue of sustainability, because depletion of the soil is a global problem that threatens sustainable growth. Soil depletion, described as the reduction and loss of soil functions, has become more se-vere worldwide in past couple of decades, posing a threat to agricultural output and land ecosys-tems. The consequences go deeper than the lack of fertile land. It has contributed to increased ru-noff and sedimentation in creeks and rivers, cluttering these waters and causing fish and other spe-cies to decline. The sensible solution is needed, as millions of  people worldwide are suffering from chronic hunger, land use and building capacity would help combat the same.   


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